English Breakfast Tea

A coppery and bright coloured tea bursting with flavour. This is our luxury traditional medium bodied tea blend. A classic in the tea world.

Enjoy with or without milk. A traditional blend grown at high altitudes. 

Origin: Dimbula and Uva, Sri Lanka. Nandi and Kenicho, Kenya and Nilgiri, India. 

Grown: 4000-5000ft above sea level.

Leaves: Orthodox Flowery Pekoe (FP). Black Tea.

Caffeine Content: 30-60mg per cup.

Wholesome. 

A premium medium-bodied, rich and robust blend of teas.

Brew: 90-95°c for 3-6mins.

Store: Store in a cool dry place away from sunlight.

Packaged in heat sealed zip lock bags for freshness, in bags designed to get through your letterbox.